Excelsior Palace Terme
Italie > Acireale > Hotel 3 etoiles
Acireale - Via delle Terme, 103

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Excelsior Palace Terme nestles against a spectacular backdrop of art and architecture and focuses on gastronomy. The building, in the amazing baroque town of Acireale, originally was a C 19 grain mill that has been skilfully restored and turned into a delightful hotel on the beautiful Riviera dei Limoni. (on the right, director Giuseppe Di Giovanni)
The elegant hotel is also an important Congress Centre, ideal for tourists and businessmen.
It is the first hotel in sicily to have earned the UNI EN ISO 9002 Quality certification for every sector, together with UNI EN ISO 14001 for its environmental impact.

The hotel has 229 rooms, with 25 single rooms, 194 double rooms, 10 for disabled guests and 24 with a balcony.
All rooms are equipped with modern forniture and facilities, such as shower, direct phone, satellite tv, minibar, air conditioning/heating, hairdryer, courtesy linen and safety box.
The hotel has a swimming pool and two bar: "Il Moro" the lobby bar opened throughout the year and the pool bar.
Bar "Il Moro" opens everyday from h. 9,30 a.m. to h. 12,00 p.m. in the winter; Bar Piscina opens everyday in the summer;
The "Balcony on the rock coast", a rare beautiful place in the mediterranean vegetation, 3 km far from the hotel.
SHUTTLE SERVICE FROM AND TO THE BEACH from 15/06 to 15/09 from h. 09,30 a.m to h. 06,30 p.m.
The rock beach is equipped with deck chairs and sunshades

OTHER SERVICES:
PORTERAGE: on request and to charge
PARKING: unguarded

The Excelsior Palace Terme offers a cuisine that comes from typical Sicilian and national recipes, cooked by our excellent chefs. This is the schedule:
Breakfast from h. 07,00 a.m. to h. 09,45 a.m.
Lunch from h. 01,00 p.m. to h. 02,30 p.m.
Dinner from h. 08,00 p.m. to h. 09,45 p.m.;
Buffet breakfast includes: milk, coffee, tea, yoghurt, cereals, different kinds of cheese, ham, bread, different kinds of jam, honey, butter and nutella.
Lunch and dinner are served as well as " à la carte" and "buffet" in the Restaurants Agavi and Bouganville.